| | | 2. A representative of the lobster fishing industry; |
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| | | 3. A representative of the commercial fishing industry | | other than lobstering; |
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| | | 4. A representative of commercial boat captains; |
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| | | 5. A representative of the marine trades industry, such as | | a boat builder or a marina owner; |
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| | | 6. A representative of a coastal business, such as an | | innkeeper, restaurateur or campground owner; |
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| | | 7. A representative of a commercial recreational business, | | such as a schooner captain, kayak outfitter or fishing guide; |
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| | | 8. A representative of the finfish aquaculture industry; |
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| | | 9. A representative of the shellfish aquaculture industry; |
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| | | 10. A representative who has expertise in land | | conservation; |
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| | | 11. A representative who has expertise in marine | | conservation; |
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| | | 12. A representative who has expertise in conservation of | | fish such as Atlantic salmon; |
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| | | 13. A representative of an environmental advocacy | | organization; |
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| | | 14. One scientist from the field of physical oceanography | | or similar field; |
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| | | 15. One scientist from the field of benthic ecology or | | other field related to the study of the sea bottom; |
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| | | 16. One marine biologist; |
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| | | 17. One expert on Maine coastal heritage and culture; and |
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| | | 18. One citizen at large. |
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| | | Representatives may be from the state university system but | | may not be employees of a state agency. |
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| | | The council or its staff shall incorporate at least 2 | | opportunities for public input and comment into its study; and | | be it further |
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