| | | Be it enacted by the People of the State of Maine as follows: |
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| | | Sec. 1. 5 MRSA §12004-I, sub-§57-C, as reallocated by RR 1995, c. 2, | | §9, is repealed. |
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| | | Sec. 2. 12 MRSA §6078, sub-§1, as repealed and replaced by PL 1995, | | c. 609, §2, is repealed. |
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| | | Sec. 3. 12 MRSA §6078, sub-§3, as repealed and replaced by PL 1995, | | c. 609, §2, is repealed. |
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| | | Sec. 4. 12 MRSA §6078, sub-§4, as corrected by RR 1995, c. 2, §21, | | is repealed. |
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| | | Sec. 5. 12 MRSA §6078, sub-§7, as corrected by RR 1995, c. 2, §22, | | is repealed. |
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| | | Sec. 6. 12 MRSA §6078, sub-§8, as enacted by PL 1995, c. 609, §2, is | | repealed. |
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| | | Sec. 7. 12 MRSA §6080, as amended by PL 1999, c. 156, §5, is | | repealed. |
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| | | Sec. 8. Salmon Aquaculture Monitoring, Research and Development Fund refunds. By | | July 1, 2004, the Commissioner of Marine Resources shall | | identify those persons that, since January 1, 2001, have paid | | money into the Salmon Aquaculture Monitoring, Research and | | Development Fund, established under the Maine Revised | | Statutes, Title 12, former section 6078, subsection 1, and | | refund on a pro rata basis to those persons the unexpended | | balance of the fund. |
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| | | By January 1, 2005, the Commissioner of Marine Resources | | shall report to the joint standing committee of the | | Legislature having jurisdiction over marine resources matters | | regarding the disposal of the unexpended funds. |
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| | | Sec. 9. Effective date. Those sections of this Act that repeal the | | Maine Revised Statutes, Title 5, section 12004-I, subsection | | 57-C and Title 12, section 6078, subsections 1, 4, 7 and 8 and | | section 6080 take effect July 1, 2004. |
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| | | This bill repeals the Salmon Aquaculture Monitoring, | | Research and Development Fund, including the 1¢ per pound fee | | on whole fish harvested paid by the salmon aquaculture | | industry, and requires the commission to refund any remaining | | balance in the fund to persons who have paid money into the | | fund since January |
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