| | | 6. Reflects that Maine is a unique place with land, soil, a | | climate and fisheries conducive to the production of a wide array | | of food products; |
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| | | 7. Promotes a fair return to all participants, provides | | entrepreneurial freedom and allows access to opportunity to | | participate in the food supply system; |
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| | | 8. Increases food self-reliance through increasing production | | of food in Maine and increasing the consumption of Maine-produced | | fish and farm products; |
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| | | 9. Is recognized as a vital sector of the Maine economy, | | enhances rural economic development and contributes positively to | | Maine's rural quality of life; |
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| | | 10. Is supported by an adequate supply of farmland and access | | to working waterfronts to sustain Maine's food and fisheries | | industries and provide for their future growth; |
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| | | 11. Is accompanied by public and consumer information on the | | value of a proper diet and healthy lifestyle and the benefits of | | Maine-produced agricultural and fish products; and |
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| | | 12. Is supported by stable and consistent state policies and | | programs. |
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| | | Sec. 8. Development of strategic plan. In developing an initial | | strategic plan as required under the Maine Revised Statutes, | | Title 7, section 216, subsection 6, the Maine Food Policy Council | | shall build on the goals and recommendations of the food policy | | working group convened pursuant to Public Law 2005, chapter 382 | | by the Commissioner of Agriculture, Food and Rural Resources in | | 2005 and articulated in Section II and Appendix C of that group's | | report submitted to the Joint Standing Committee on Agriculture, | | Conservation and Forestry in January of 2006. |
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| | | Sec. 9. Legislative members to serve on Maine Food Policy Council. | | Notwithstanding the Maine Revised Statutes, Title 7, section 216, | | subsection 1, the Maine Food Policy Council at the time of its | | inception and for one year from that date consists of 15 members, | | 11 members appointed in accordance with Title 7, section 216, | | subsection 1 and 4 legislative members appointed as follows: |
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| | | 1. Two members serving on the joint standing committee of the | | Legislature having jurisdiction over agricultural matters at the | | time of their appointment; one appointed by the President of the | | Senate and one appointed by the Speaker of the House; |
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