|
| | | An Act To Amend Certain Milk and Milk Products Laws |
|
| | | Be it enacted by the People of the State of Maine as follows: |
|
| | | Sec. 1. 7 MRSA §2900, sub-§5, as enacted by PL 1999, c. 679, Pt. A, | | §1, is repealed. |
|
| | | Sec. 2. 7 MRSA §2900, sub-§6, as enacted by PL 1999, c. 679, Pt. A, | | §1, is amended to read: |
|
| | | 6. Heat treated. "Heat treated" or "heat-treated" means | | processed by heating every particle of milk to a temperature of | 145 degrees Fahrenheit for at least 30 minutes using a double | boiler. |
|
| | | Sec. 3. 7 MRSA §2902-B, as repealed and replaced by PL 2003, c. | | 452, Pt. B, §18 and affected by Pt. X, §2, is amended to read: |
|
| | | §2902-B. Sale of unpasteurized milk and milk |
|
| | | 1. Sale of unpasteurized milk or milk product. A person may | | not sell unpasteurized milk or a product made from unpasteurized | | milk, including heat-treated cheese, unless the label on that | | product contains the words "not pasteurized." |
|
| | | 2. Sale of unpasteurized milk or milk product at eating | establishment. A Except as provided in subsection 4, a person | | may not sell unpasteurized milk or a product made from |
|
|