| The commissioner or his the commissioner's duly authorized |
| agents may inspect any fruits, vegetables, poultry, eggs, farm |
products, sardines livestock or other commodities that are |
| marked, branded or labeled in accordance with official grades or |
standards established and promulgated adopted by the commissioner |
| for the purpose of determining and certifying the quality and |
| condition thereof and other material facts relative thereto. |
| Certificates issued in pursuance of that inspection and executed |
by the inspector shall must state the date and place of |
| inspection, the grade, condition and approximate quality of the |
fruits, vegtables vegetables, poultry, eggs, farm products, |
sardines livestock or other commodities inspected and such other |
| pertinent facts as the commissioner may require. Such a |
| certificate relative to the condition or quality of the farm |
products and sardines shall be is prima facie evidence in all |
| courts of the State of the facts required to be stated in the |
| certificate. |