|   | | C.__Prescribe the type and length of instruction and the  |  | time and place of examinations; and |  
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 |   | | D.__Issue a certificate of competency to individuals who  |  | successfully complete the examination. |  
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 |   |  | 7.__Trapper education program established.__The commissioner  |  | shall establish a program for training individuals in safe and  |  | responsible trapping skills and behavior. This program must  |  | include instruction in the applicable laws and rights and in the  |  | appropriate principals of wildlife management. The commissioner  |  | may charge an enrollment fee of up to $10 a person to help defray  |  | the costs of this program.__For the purpose of establishing the  |  | program, the commissioner may cooperate with any public or  |  | private association having similar goals. |  
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 |   | | In establishing the program, the commissioner shall: |  
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 |   | | A.__Prescribe the qualifications of instructors; |  
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 |   | | B.__Provide for insurance.__Each instructor authorized by  |  | the commissioner to conduct training under the program must  |  | be covered by liability insurance protecting that person  |  | from liability for damages during the time when instruction  |  | is being given.__The cost of this insurance must be borne by  |  | the State and must be a charge against the funds credited to  |  | the department; |  
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 |   | | C.__Prescribe the type and length of instruction and the  |  | time and place of examinations; and |  
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 |   | | D.__Issue a certificate of competency to individuals who  |  | successfully complete the examination. |  
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 |   |  | 8.__Hunters for the Hungry Program.__The Hunters for the  |  | Hungry Program, referred to in this subsection as the "program,"  |  | is established to allow the department and persons who are  |  | lawfully in the possession of wild game meat to donate that wild  |  | game meat for distribution to needy persons through the food  |  | assistance programs of the Department of Agriculture, Food and  |  | Rural Resources. |  
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 |   | | A.__The department shall develop and implement this program  |  | in cooperation with the Department of Agriculture, Food and  |  | Rural Resources.__In developing the program, the department  |  | shall investigate, in cooperation with the Department of  |  | Agriculture, Food and Rural Resources, the costs and  |  | benefits of establishing a toll-free telephone line for  |  | facilitating the donation of meat. |  
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