|   |  | 8.  Disposition of fees.  All fees for commercial northern  |  | shrimp licenses must be deposited in the Shrimp Management  |  | Fund established in section 6805. |  
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 |   |  | 9.  Violation.  A person who violates this section commits a  |  civil violation for which a forfeiture fine of not less than  |  | $100 nor more than $500 may be adjudged. |  
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 |   |  | Sec. 11.  12 MRSA §6856, as amended by PL 2001, c. 112, §§2 to 4,  |  | is further amended to read: |  
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 |   | | §6856. Shellfish sanitation and depuration certificate |  
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 |   |  | 1.  Shellfish sanitation certificate.  A person may not  |  | undertake the processing, buying, selling, shipping,  |  | transporting or shucking of shellfish or whole scallops  |  without a shellfish sanitation certificate authorizes unless  |  | authorized under section 6701 or 6702.__The commissioner may  |  | issue a shellfish sanitation certificate to a wholesale  |  | seafood license holder or a shellfish transportation license  |  | holder that authorizes the holder to undertake the activities  |  | expressly authorized therein, which may include buying and  |  | selling, shipping, transporting, shucking or other processing  |  | of shellfish or whole scallops.  A wholesale seafood license  |  | or shellfish transportation license is also necessary to  |  | undertake the activities authorized under those licenses. |  
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 |   |  | 2.  Express authorizations.  The commissioner shall  |  | expressly state the authorized activities on each shellfish  |  sanitation certificate.  The activities authorized shall must  |  be sufficient to allow the holder to carry out his the  |  holder's wholesale or transportation operations, provided they  |  | except that the operations may be limited to the extent  |  | required to protect the public health. |  
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 |   |  | 3.  Depuration certificate.  A person may not take shellfish  |  | from closed areas for depuration, processing and  |  | transportation without a depuration certificate.  The  |  | commissioner may issue a depuration certificate to a wholesale  |  | seafood license holder that authorizes the holder to take  |  | shellfish from closed areas for depuration, processing and  |  | transportation. The certificate must establish limits on  |  | harvesting, depurating and processing methods and any other  |  provisions required to assure ensure the public safety. The  |  | commissioner may permit depuration of shellfish not  |  | contaminated by paralytic shellfish poisoning if it is  |  | established that the water used during depuration will not  |  | contaminate the shellfish with paralytic shellfish poisoning.   |  | To ensure consistency with municipal shellfish conservation  |  | programs, established pursuant to section 6671, the  |  | commissioner must consult with a municipal shellfish  |  | conservation committee  |  
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