Maine Revised Statutes

Title 22, Chapter  562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION

Subchapter 1: GENERAL PROVISIONS

Subchapter 2: LICENSING AND REGISTRATION

Subchapter 3: INSPECTIONS AND EXAMINATIONS

Subchapter 4: SLAUGHTER

Subchapter 5: PROHIBITED ACTS; VIOLATIONS; PROCEDURES