An Act To Promote Sustainable Food Policies

Sec. 1. Appropriations and allocations. The following appropriations and allocations are made.

AGRICULTURE, CONSERVATION AND FORESTRY, DEPARTMENT OF

Office of the Commissioner 0401

Initiative: Provides ongoing funding to establish and administer a pilot project to support sustainable food practices.

GENERAL FUND	2013-14	2014-15
All Other	$100,000	$100,000
GENERAL FUND TOTAL	$100,000	$100,000

Office of the Commissioner 0401

Initiative: Provides ongoing funding for grants to municipalities to support sustainable food practices.

GENERAL FUND	2013-14	2014-15
All Other	$1,000,000	$1,000,000
GENERAL FUND TOTAL	$1,000,000	$1,000,000

AGRICULTURE, CONSERVATION AND FORESTRY, DEPARTMENT OF
DEPARTMENT TOTALS	2013-14	2014-15
GENERAL FUND	$1,100,000	$1,100,000
DEPARTMENT TOTAL - ALL FUNDS	$1,100,000	$1,100,000

SUMMARY

This bill includes ongoing General Fund appropriations of $1,000,000 beginning in fiscal year 2013-14 to the Department of Agriculture, Conservation and Forestry for grants to municipalities to support sustainable food practices. It also includes ongoing General Fund appropriations of $100,000 beginning in fiscal year 2013-14 to the department to establish and administer a pilot project to support sustainable food practices.