HP0179
LD 218
Session - 126th Maine Legislature
H "A" to C "A", Filing Number H-497, Sponsored by Kumiega
LR 737
Item 4
Bill Tracking, Additional Documents Chamber Status

Amend the amendment by inserting after section 6 the following:

Sec. 7. Legislative intent. It is the intent of the Legislature to provide maximum flexibility to Maine's poultry processors while still maintaining compliance with federal requirements. It is the intent of the Legislature that Maine's meat and poultry inspection program continue to attain its high standards while allowing for maximum flexibility.’

SUMMARY

This amendment expresses the intent of the Legislature that the current meat and poultry inspection program be maintained while allowing for maximum flexibility.


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