| 125th MAINE LEGISLATURE | ||||||
| LD 604 | LR 1009(02) | |||||
| An Act To Exempt Certain Meals Provided to Food Service Employees from the Sales and Use Tax | ||||||
| Fiscal Note for Bill as Amended by Committee Amendment " " | ||||||
| Committee: Taxation | ||||||
| Fiscal Note Required: Yes | ||||||
| Fiscal Note | ||||||
| FY 2011-12 | FY 2012-13 | Projections FY 2013-14 | Projections FY 2014-15 | |||
| Net Cost (Savings) | ||||||
| General Fund | $298,195 | $660,016 | $669,797 | $697,378 | ||
| Revenue | ||||||
| General Fund | ($298,195) | ($660,016) | ($669,797) | ($697,378) | ||
| Federal Expenditures Fund | ($15,694) | ($35,483) | ($36,903) | ($38,379) | ||
| Other Funds | $0 | ($14,164) | ($31,351) | ($31,815) | ||
| Fiscal Detail and Notes | ||||||
| Exempting meals provided to an employee of an eating establishment from sales and use tax while working without charge or at a reduced charge and including the period within 30 minutes either before or after the beginning or end of the employee's working hours up to a maximum of $2.50 per day will reduce sales tax revenue to the General Fund, reduce revenue sharing and reduce revenue to the Tourism Marketing and Promotion Fund. | ||||||