| 125th MAINE LEGISLATURE | ||||||
| LD 604 | LR 1009(01) | |||||
| An Act To Exempt Certain Meals Provided to Food Service Employees from the Sales and Use Tax | ||||||
| Preliminary Fiscal Impact Statement for Original Bill | ||||||
| Sponsor: Sen. Trahan of Lincoln | ||||||
| Committee: Taxation | ||||||
| Fiscal Note Required: Yes | ||||||
| Preliminary Fiscal Impact Statement | ||||||
| FY 2011-12 | FY 2012-13 | Projections FY 2013-14 | Projections FY 2014-15 | |||
| Net Cost (Savings) | ||||||
| General Fund | $391,875 | $522,500 | $522,500 | $522,500 | ||
| Revenue | ||||||
| General Fund | ($391,875) | ($522,500) | ($522,500) | ($522,500) | ||
| Other Special Revenue Funds | ($20,625) | ($27,500) | ($27,500) | ($27,500) | ||
| Fiscal Detail and Notes | ||||||
| Exempting from sales and use tax, up to a maximum cost to the employer of $2.50 per day, meals that are provided to an employee of an eating establishment while the employee is working will reduce sales tax revenue to the General Fund and reduce revenue sharing. | ||||||