LD 1141
pg. 1
LD 1141 Title Page An Act to Clarify the Sale of Farm-produced Foods LD 1141 Title Page
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LR 1113
Item 1

 
Be it enacted by the People of the State of Maine as follows:

 
Sec. 1. 22 MRSA §2152, sub-§4-A, ¶¶E and F, as enacted by PL 1995, c.
331, §1, are amended to read:

 
E. Establishments engaged in the washing, cleaning or
sorting of whole produce, provided the produce remains in
essentially the same condition as when harvested. The whole
produce may be packaged for sale, provided that packaging is
not by a vacuum packaging process or a modified atmosphere
packaging process; and

 
F. Establishments that are engaged in the drying of single
herbs that are generally recognized as safe under 21 Code of
Federal Regulations, Sections 182 to 189. The single herbs
may be packaged for sale, provided that packaging is not by
a vacuum packaging process or a modified atmosphere
packaging process.; and

 
Sec. 2. 22 MRSA §2152, sub-§4-A, ¶G is enacted to read:

 
G.__Farm or garden establishments engaged in the processing
and sale of farm or garden products directly to the final
consumer by the person who owns, occupies or cultivates the
farm or garden.__For purposes of this paragraph,
"processing" means the washing, cleaning, trimming,__drying,
sorting and packaging of farm or garden products and "farm
or garden products" means vegetables, fruits, grains, dry
beans, herbs and flowers.

 
SUMMARY

 
This bill exempts farm or garden establishments that are
engaged in direct sales to consumers of minimally processed foods
from the licensing requirements for food establishments.


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