| Be it enacted by the People of the State of Maine as follows: |
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| | Sec. 1. 36 MRSA §573, sub-§3-A, as amended by PL 1995, c. 236, §2, is | further amended to read: |
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| | 3-A. Forest management and harvest plan. "Forest management | and harvest plan" means a written document that outlines activities | to regenerate, improve and harvest a standing crop of timber. The | plan must include the location of water bodies and wildlife habitat | identified by the Department of Inland Fisheries and Wildlife. A | plan may include, but is not limited to, schedules and | recommendations for timber stand improvement, harvesting plans and | recommendations for regeneration activities. The plan must may be | prepared by either the landowner or a licensed professional | forester or a landowner and be reviewed and certified by a licensed | professional forester as and must be consistent with this | subsection and with sound silvicultural practices. |
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| | Sec. 2. 36 MRSA §574-B, sub-§§2 and 3, as enacted by PL 1989, c. 555, §16, | are amended to read: |
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| | 2. Evidence of compliance with plan. The landowner must comply | with the plan developed under subsection 1, and must submit, every | 10 years to the municipal assessor in a municipality or the State | Tax Assessor for parcels in the unorganized territory, a statement | from a licensed professional forester that the landowner is | managing the parcel according to schedules in the plan required | under subsection 1; and |
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| | 3. Transfer of ownership. If the land is transferred to a new | owner, a forest management and harvest plan must be prepared for | the landowner and a sworn statement to that effect submitted within | one year to the municipal assessor in a municipality or the State | Tax Assessor for the unorganized territory. |
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| Parcels of land subject to section 573, subsection 3, paragraph B | or C, are exempt from the requirements under this section. |
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| | Sec. 3. 36 MRSA §5219-C, as repealed and replaced by PL 1991, c. 377, | §20, is amended to read: |
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| §5219-C. Forest management planning income credits |
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| | Once every 10 years, an individual who elects to have a licensed | professional forester prepare a forest management and harvest plan | is allowed a credit against the tax otherwise due under this Part | for the lesser of $200 or the individual's cost for having a forest | management and harvest the plan developed for a parcel of forest | land greater than 10 acres. For purposes of |
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