|  | 10.  Experience.  During the 5-year period immediately | 
| following October 1, 1997, the applicant shall show that the | 
| applicant has had 2 years of experience in the practice of public | 
| accountancy or its equivalent, meeting requirements prescribed by | 
| the board by rule; or, if the applicant's educational | 
| qualifications include, a masters degree conferred by a college | 
| or university approved by the board, then only one year of | 
| experience in that practice or its equivalent is required.  After | 
| October 1, 2002, for initial issuance of a certificate under this | 
| subsection, an applicant shall demonstrate 2 years of experience | 
| that was under the direction of a licensee under this subchapter | 
| and shall meet the other requirements prescribed by the board by | 
| rule.  The applicant's experience must include the use of | 
| accounting or auditing skills, including the issuance of reports | 
| on financial statements, and at least one of the following:  the | 
| provision of management advisory, financial advisory or | 
| consulting services; the preparation of tax returns; the | 
| furnishing of advice on tax matters; or equivalent activities | 
| defined by the board by rule.  Board rules adopted pursuant to | 
| this subsection are routine technical rules as defined in Title | 
| 5, chapter 375, subchapter II-A. To the extent the applicant's  | 
| experience is as an auditor engaged in the examination of  | 
| financial statements for the Department of Audit or as a revenue  | 
| agent or similar position engaged in the examination of personal  | 
| and corporate income tax returns for the Bureau of Revenue  | 
| Services, the applicant receives credit at the rate of 50% toward  | 
| the experience required by this subsection.  To the extent the  | 
| applicant's experience is as an examiner engaged in financial  | 
| examinations for the Bureau of Insurance, the applicant receives  | 
| credit under this subsection if that experience meets the  | 
| following standards: |